Executive GM — Luxury Dining, Experience & People Leadership

Sixty Vines; Dallas (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

Sixty Vines is expanding nationally and seeking leaders who love wine and great food. The role focuses on driving sales, delivering exceptional guest experiences, and building strong teams in a high-volume restaurant environment.

Responsibilities include strategic planning, menu collaboration with the Chef de Cuisine, crafting industry-leading beverage programs, and developing internal talent to support brand growth.

Qualifications

• 3-5+ years of restaurant management experience in a high-volume, full-service environment.
• Passion for hospitality.
• Results-driven, trustworthy, and team-oriented.

Responsibilities

• Create, present, and adjust yearly and quarterly operating plans to reflect current sales climate and restaurant performance.
• Drive top-line sales by delivering stellar guest experiences and leadership.
• Control costs by managing controllable expenses and creating scalable systems.
• Ensure proper labor management through accurate sales forecasting and shift reviews.
• Maintain a clean, safe, and well-manicured restaurant behind the scenes as for guests.
• Partner with the Chef de Cuisine to deliver a scratch culinary menu for everyday dining and events.

Skills

Hospitality mindset

Results-driven

Team-oriented

Education

Bachelor’s Degree or Certification in Hospitality or Culinary field

Job description

Sixty Vines is expanding nationally and seeking leaders who love wine and great food. The role focuses on driving sales, delivering exceptional guest experiences, and building strong teams in a high-volume restaurant environment.

Responsibilities include strategic planning, menu collaboration with the Chef de Cuisine, crafting industry-leading beverage programs, and developing internal talent to support brand growth.