Executive F&B Ops Director - Luxury Hotel, Flexible Schedule

The Crescent Hotels Group; San Antonio (TX); On-site; USD 140,000 - 200,000; Full time

Benefits offered by this job

Competitive wages

Benefits plan for eligible associates

401K matching

Job summary

Crescent Hotels & Resorts is seeking a Director of Operations for the St. Anthony Hotel in San Antonio, a luxury property known for its historic elegance and modern sophistication.

The role focuses on strategic and hands-on leadership across Food & Beverage and Culinary operations, with collaboration across Rooms, Housekeeping, and other departments. You will drive guest satisfaction, financial performance, and operational excellence during a period of transition and growth.

Qualifications

• Significant progressive hotel operations leadership experience.
• Strong F&B and culinary leadership background.
• Proven ability to lead multi-outlet F&B operations (restaurants, bars, banquets).
• Solid understanding of hotel financial management, budgeting, scheduling, and productivity.
• Experience working with ownership and executive leadership in luxury hotels.

Responsibilities

• Provide strategic and hands-on leadership for F&B and Culinary operations.
• Partner with Culinary leadership to align culinary strategy with hotel operations and ownership priorities.
• Drive labor management, forecasting, and departmental accountability.
• Lead new F&B activations and programming from planning to stabilization.
• Maintain visible leadership across outlets and ensure service, quality, and profitability.

Skills

Operations leadership

F&B leadership

Multi-outlet management

Financial management

Guest experience

Executive collaboration

Tools

OpenTable

Job description

Crescent Hotels & Resorts is seeking a Director of Operations for the St. Anthony Hotel in San Antonio, a luxury property known for its historic elegance and modern sophistication.

The role focuses on strategic and hands-on leadership across Food & Beverage and Culinary operations, with collaboration across Rooms, Housekeeping, and other departments. You will drive guest satisfaction, financial performance, and operational excellence during a period of transition and growth.