Executive F&B Director – Private Clubs & Resorts

Ruth Wagstaff Recruitment Ltd; Phoenix (AZ); On-site; USD 150,000 - 190,000; Full time

Benefits offered by this job

Bonus

Benefits

PTO

401(k)

Job summary

Ruth Wagstaff Recruitment Ltd. is seeking a Corporate Director of Food & Beverage to provide strategic leadership across its portfolio of golf and private club properties.

The role focuses on driving F&B strategy, operational excellence, financial performance, and member and guest satisfaction across multiple locations. The successful candidate will work with senior leadership and club teams to establish standards, develop talent, and deliver high-quality food and beverage experiences in luxury

Qualifications

• Proven experience leading multi-unit or corporate-level F&B operations.
• Strong financial and commercial acumen, including budgeting and P&L management.
• Experience developing and mentoring senior F&B teams.
• Sophisticated understanding of high-end service and member expectations.
• Ability to balance strategic leadership with operational execution.

Responsibilities

• Lead and oversee Food & Beverage operations across a portfolio of golf and private club properties.
• Develop and implement corporate F&B strategies, standards, and operating procedures.
• Partner with club leadership and General Managers to improve operational performance and profitability.
• Oversee F&B budgets, forecasting, labor costs, purchasing, inventory, and overall financial performance.
• Drive consistency in service standards, culinary offerings, beverage programs, and member experiences.
• Identify opportunities to increase revenue, improve margins, and enhance operational efficiency.
• Support menu development, purchasing strategies, vendor relationships, and product standards.
• Develop, mentor, and retain F&B leadership teams across the portfolio.
• Establish training programs and best practices for service and hospitality.
• Monitor member and guest feedback and implement initiatives to continually improve satisfaction.
• Collaborate with culinary, operations, finance, and executive leadership teams on strategic initiatives.
• Assist with new club openings, renovations, acquisitions, and F&B concept development as required.
• Ensure all operations maintain appropriate health, safety, sanitation, and regulatory standards.

Job description

Ruth Wagstaff Recruitment Ltd. is seeking a Corporate Director of Food & Beverage to provide strategic leadership across its portfolio of golf and private club properties.

The role focuses on driving F&B strategy, operational excellence, financial performance, and member and guest satisfaction across multiple locations. The successful candidate will work with senior leadership and club teams to establish standards, develop talent, and deliver high-quality food and beverage experiences in luxury