Executive Director of Hospitality & Culinary Operations

Confidential Jobs; Scottsbluff (NE); On-site; USD 85,000 - 120,000; Full time

Job summary

Confidential Jobs is seeking a Director of Hospitality to lead dining and food service across multiple venues, driving guest satisfaction and client outcomes. You will ensure safety, quality, and financial stewardship while guiding teams through peak hours with innovation and hospitality at the core.

The role demands healthcare experience, culinary excellence, and proven leadership in operational oversight, with a focus on customer experience, regulations, and continuous improvement.

Qualifications

• Minimum of 5 years of relevant professional experience in a healthcare setting.
• Culinary expertise across cuisines and trends; CIA accreditation preferred.
• Knowledge of regulations and procedures relating to operational requirements.
• Strong leadership and change management ability.
• Excellent time management during peak hours.
• Adaptability to changing circumstances and customer preferences.
• Food safety knowledge and health codes.
• Creative mindset with financial budgeting skills.
• Effective communication and organizational skills.
• Proficiency with culinary software tools.
• CDM preferred as a credential.

Responsibilities

• Prepare great food, delight customers, enhance our client’s business while maintaining a relentless focus on hospitality.
• Direct and supervise all aspects of the dining and food service operation including catering, grocery, commissary/retail, and/or pub venues.
• Ensure compliance with company and regulatory standards in areas such as product preparation, delivery, client relations, and hospitality.
• Manage inventory, team performance, and financial accountability.
• Recruit, interview, hire, and develop team members to grow their careers.
• Conduct performance appraisals and take disciplinary action when necessary.
• Foster a positive work environment.
• Control profit and loss by managing cash, inventory, and labor costs.
• Review financial reports and take appropriate actions.
• Participate in hiring and termination decisions.
• Adhere to safety regulations, health codes, and company policies.
• Maintain facility, equipment, and grounds through preventative maintenance.
• Ensure consistent food quality and 100% customer satisfaction.
• Execute corporate and local marketing programs.
• Maintain fast, accurate service and positive guest relations.

Skills

Leadership

Time management

Adaptability

Food safety

Communication

Financial management

Culinary expertise

Healthcare experience

Education

CIA accreditation preferred

CDM (Certified Dietary Manager) preferred

Tools

Culinary software tools

Job description

Confidential Jobs is seeking a Director of Hospitality to lead dining and food service across multiple venues, driving guest satisfaction and client outcomes. You will ensure safety, quality, and financial stewardship while guiding teams through peak hours with innovation and hospitality at the core.

The role demands healthcare experience, culinary excellence, and proven leadership in operational oversight, with a focus on customer experience, regulations, and continuous improvement.