EXECUTIVE CHEF - WINSTON SALEM, NC

Canteen North America; Winston-Salem (NC); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an Executive Chef to lead kitchen operations in Winston-Salem, NC. This role involves overseeing meal preparation, ensuring food safety, and managing kitchen staff while adhering to corporate standards. The ideal candidate will bring culinary management experience, a passion for food trends, and a commitment to maintaining high sanitation standards. Join a company dedicated to excellence and innovation in food service, where your skills will contribute to a collaborative and dynamic workplace. Don't miss this opportunity to make a significant impact in a thriving culinary environment.

Benefits

Yearly Bonus Incentive

Comprehensive Medical Benefits

Dental Insurance

Vision Insurance

Qualifications

• 3-5 years of culinary management experience required.
• ServSafe certification is a plus.

Responsibilities

• Oversee kitchen operations and manage meal preparation.
• Train kitchen staff on food prep and safety.
• Ensure compliance with health regulations.

Skills

Culinary Management

Menu Planning

Food Safety

Sanitation Standards

Inventory Management

Microsoft Office Proficiency

Education

Associate's Degree or Equivalent Experience

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE CHEF - WINSTON SALEM, NC role at Canteen North America

Canteen, a member of Compass Group USA, is seeking an Executive Chef in Winston Salem, NC. We offer competitive compensation including a yearly bonus incentive, along with comprehensive benefits such as medical, dental, vision, and more.

Our company is dedicated to creating a better workplace by combining food, service, and technology. We value our people and their passion for excellence, growth, and collaboration.

Job Summary

The Executive Chef oversees kitchen operations, manages meal preparation according to corporate standards, and ensures food safety and sanitation.

Key Responsibilities

• Plan menus and modify as needed following established guidelines
• Train kitchen staff on food prep, safety, and sanitation
• Maintain cleaning and equipment schedules
• Manage inventory within budget constraints
• Ensure compliance with health and sanitation regulations
• Perform additional duties as assigned

Qualifications

• Associate's degree or equivalent experience
• 3-5 years of culinary management experience
• Knowledge of food trends, sanitation, and cost controls
• Proficiency in Microsoft Office and internet use
• Catering experience is a plus; high-volume foodservice experience is highly desirable
• ServSafe certification is a plus

Interested candidates should apply today. Canteen is an equal opportunity employer committed to diversity and inclusion. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.