Executive Chef 2

Sodexo Group; Winston-Salem (NC); On-site; USD 45,000 - 75,000; Full time

Job summary

An innovative company is seeking an Executive Chef to lead culinary operations at a prestigious arts conservatory. This hands-on role involves managing a diverse team, ensuring food quality, and creating exciting menus that cater to a vibrant student community. The ideal candidate will possess strong culinary skills, leadership abilities, and a passion for food innovation. Join a team that values creativity and quality, while enjoying competitive compensation and a comprehensive benefits package. This opportunity not only fosters career growth but also allows you to make a meaningful impact on student well-being and dining experiences.

Benefits

Relocation Assistance

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Tuition Reimbursement

Qualifications

• Experience in managing culinary staff and training.
• Expertise in food safety and sanitation standards.

Responsibilities

• Manage purchasing, menu compliance, and food cost analysis.
• Ensure adherence to culinary standards and food quality.

Skills

Culinary Management

Menu Creation

Food Costing Expertise

Leadership

Inventory Management

Education

Culinary Degree

Associate's Degree

Tools

Automated Food Inventory Systems

Job description

Role Overview

Grow your career and develop a team that shares your desire to make a difference!

Sodexo is seeking an Executive Chef 2 for our campus segment account at University of North Carolina School of the Arts in Winston Salem, NC. UNCSA is a unique public conservatory and arts school offering training in performing, visual, and moving image arts, and is the first public arts conservatory in the United States. Our Dining Services include a Main Dining hall serving 950 meals daily, WPB Starbucks Coffee Shop, Two C-Stores, Freshens, and a Ghost kitchen.

The ideal candidate will have:

• University and/or fine dining culinary and culinary management experience
• A culinary degree is preferred but not mandatory
• Experience in training and leading culinary staff
• Experience with online ordering and inventory management
• Food and labor costing expertise
• Menu creation and culinary catering experience
• Willingness to travel weekly, including some overnights

The successful Chef will possess a culinary degree or equivalent experience, with diverse menu knowledge and a strong understanding of controlling food costs while maintaining high-quality cuisine. This hands-on role requires prior volume food production management experience. Sodexo provides food, nutrition, environmental, and facilities management solutions on college campuses, positively impacting student well-being and learning environments.

Driver's License Required.

Incentives

*Relocation Assistance Available*

What You'll Do

1. Manage purchasing, menu compliance, inventory, food cost analysis, and production forecasting
2. Ensure adherence to Sodexo Culinary standards, including recipe compliance and food quality
3. Develop and motivate team members to embrace culinary innovations
4. Maintain food safety, sanitation, and workplace safety standards
5. Utilize automated food inventory, ordering, production, and management systems

What We Offer

Compensation is competitive and based on education, experience, skills, and training. Sodexo offers a comprehensive benefits package, including:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Holidays
• Career Growth Opportunities and Tuition Reimbursement

Additional information is provided upon hire.

What You Bring

• Strong culinary background with knowledge of current culinary trends
• Excellent leadership and communication skills
• Coaching and employee development abilities
• Passion for food and innovation
• Driver's License Required

Who We Are

Sodexo aims to create a better everyday for everyone, improving quality of life and contributing to community progress. We partner with clients to deliver memorable food, catering, facilities management, and integrated solutions worldwide. We value diversity and inclusion, ensuring fair treatment and respect for all employees. We are committed to equal employment opportunities and support applicants needing assistance during the application process.

Qualifications & Requirements

Minimum Education: Associate's Degree or equivalent experience
Minimum Management Experience: 2 years
Minimum Functional Experience: 2 years in food or culinary services, including restaurants, catering, institutional services, etc.