Executive Chef- Winston Salem State University - Winston-Salem State U.

Aramark; Winston-Salem (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef to lead culinary operations at a prominent university. This role involves overseeing kitchen staff, ensuring food safety, and delivering exceptional culinary experiences. You will have the opportunity to train and mentor a dedicated team while crafting delicious meals that delight customers. Join a forward-thinking company that values talent development and community engagement, and make a significant impact in a vibrant dining environment.

Qualifications

• Experience in a culinary role with knowledge of food safety and sanitation.
• Ability to train staff and manage kitchen operations.

Responsibilities

• Schedule and assign daily tasks to the food service team.
• Cook and prepare various foods following recipes and guidelines.
• Maintain cleanliness and safety in the kitchen.

Skills

Food Safety

Cooking Methods

Staff Training

Customer Service

Education

Culinary Degree

Tools

Grills

Fryers

Ovens

Broilers

Slicers

Mixers

Job description

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Title: Executive Chef- Winston Salem State University - Winston-Salem State U.

Requisition #: 577167

Location: Winston Salem, NC, US, 27110

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may oversee or delegate responsibilities within the culinary operation. Essential functions may vary by location based on client needs.

Job Responsibilities

1. Schedule and assign daily work tasks to the food service team and oversee completion.
2. Train staff on job duties, food safety, sanitation, and cooking methods.
3. Cook and prepare various foods following recipes and guidelines.
4. Set up workstations with ingredients and equipment.
5. Prepare ingredients by measuring, chopping, and peeling.
6. Safely use utensils and equipment like ovens, stoves, slicers, mixers.
7. Cook using methods such as baking, roasting, broiling, steaming.
8. Arrange and garnish food according to standards.
9. Store food safely following policies.
10. Clean and sanitize work areas and equipment.
11. Maintain excellent customer service and a positive attitude.
12. Follow safety policies and ensure security of assets.

At Aramark, developing skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

This role may involve physical activities such as lifting, bending, pushing, pulling, and extended standing or walking. Uniforms and PPE may be required.

Education

About Aramark

Our Mission

Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and participation in all aspects of the company, without discrimination based on protected characteristics.

About Aramark

We serve millions daily through food and facilities in 15 countries. We focus on developing talents, fueling passions, and empowering growth. Learn more at our careers site or connect with us on social media.