Executive Chef - Wingate University

Davita Inc.; Wingate (NC); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player seeks a passionate Executive Chef to lead kitchen operations and ensure outstanding food quality and safety. This role offers the freedom to innovate and create, as you oversee menu execution, staff training, and inventory management. Join a dynamic team committed to culinary excellence and enjoy a supportive environment that fosters growth and creativity. With a focus on fresh, cutting-edge cuisine, this opportunity allows you to shine and make a significant impact in the culinary world. If you are ready to take the next step in your culinary career, this position is perfect for you.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 5+ years of culinary leadership experience in high-volume settings.
• Strong understanding of food safety and cost control measures.

Responsibilities

• Lead kitchen operations, ensuring food quality and safety standards.
• Train kitchen staff on food prep, safety, and sanitation procedures.
• Manage inventory and control food and labor costs.

Skills

Culinary Leadership

Food Safety

Menu Planning

Inventory Management

Food Cost Control

Team Training

High-Volume Cooking

ServSafe Certification

Education

Associate’s Degree in Culinary Arts

Equivalent Experience

Tools

Microsoft Office

Email Communication

Job description

Bon Appetit

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Executive Chef is responsible for leading kitchen operations, ensuring consistent food quality, safety, and sanitation. This role oversees menu execution, staff training, inventory management, and compliance with health and company standards.

Key Responsibilities:

1. Lead day-to-day culinary operations and ensure adherence to recipes, portioning, and presentation standards
2. Plan and adjust menus based on guidelines and operational needs
3. Train and supervise kitchen staff on food prep, safety, and sanitation procedures
4. Manage inventory and control food and labor costs
5. Maintain equipment, storage, and work areas to ensure a clean, safe kitchen
6. Monitor food quality and ensure compliance with local health regulations
7. Track production and waste logs; manage use of leftovers per policy
8. Participate in team meetings and required training sessions

Preferred Qualifications:

1. Associate’s degree or equivalent experience
2. Minimum 5 years in culinary leadership
3. Experience in high-volume cooking and catering
4. Strong understanding of food cost controls and kitchen operations
5. Proficient with Microsoft Office and email
6. ServSafe certified (or willing to obtain)

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Benefits:

1. Medical
2. Dental
3. Vision
4. Life Insurance/ AD
5. Disability Insurance
6. Retirement Plan
7. Paid Time Off
8. Holiday Time Off (varies by site/state)
9. Associate Shopping Program
10. Health and Wellness Programs
11. Discount Marketplace
12. Identity Theft Protection
13. Pet Insurance
14. Commuter Benefits
15. Employee Assistance Program
16. Flexible Spending Accounts (FSAs)
17. Paid Parental Leave
18. Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1415902

Bon Appetit

Tyler Justus