Executive Chef — Ultra-Luxury, Farm-to-Table Visionary

Four Seasons; Jacksonville (FL); Sur place; USD 120 000 - 180 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Medical Insurance

Dental & Vision

Retirement plan

Complimentary accommodations

Employee meals

Paid holidays

Résumé du poste

Four Seasons Hotel Jacksonville is seeking an Executive Chef to lead culinary operations for the Hotel and Residences. You will shape the culinary vision, oversee all outlets, and ensure exceptional quality, creativity, and adherence to food safety and brand standards.

This role requires pre-opening leadership and a passion for sustainability. You will drive farm‑to‑table sourcing, manage food costs, recruit and mentor teams, and collaborate with F&B, Events, Sales, and Marketing to deliver

Qualifications

• Proven experience as an Executive Chef or equivalent in ultra‑luxury hotels or resorts.
• Strong background in multi‑outlet culinary operations including fine dining and banquets.
• Demonstrated expertise in sustainable cuisine and local sourcing in a luxury context.

Responsabilités

• Lead the pre‑opening culinary concept development across all outlets.
• Define and execute the culinary vision aligned with ultra‑luxury positioning and sustainability.
• Oversee kitchen operations, ensuring quality, consistency, and presentation.
• Champion farm‑to‑table sourcing with the on‑site organic farm and regional producers.
• Establish and control food cost, budgeting, inventory, and procurement strategies.
• Ensure compliance with food safety, hygiene, and brand standards.
• Recruit, build, and lead high‑performing culinary teams and succession plans.
• Collaborate with Food & Beverage, Events, Sales, and Marketing to support experiences and revenue goals.
• Drive innovation while maintaining authenticity and sense of place.
• Act as culinary ambassador for media, VIP events, and owner relations

Connaissances

Executive Chef

Leadership

Budgeting

Food Cost Control

English Proficiency

Sustainable Cuisine

Vendor Relations

Description du poste

Four Seasons Hotel Jacksonville is seeking an Executive Chef to lead culinary operations for the Hotel and Residences. You will shape the culinary vision, oversee all outlets, and ensure exceptional quality, creativity, and adherence to food safety and brand standards.

This role requires pre-opening leadership and a passion for sustainability. You will drive farm‑to‑table sourcing, manage food costs, recruit and mentor teams, and collaborate with F&B, Events, Sales, and Marketing to deliver