Executive Chef de Cuisine – Farm-to-Table Leadership

Wyndham-Grand-Jupiter; Florida; Presencial; USD 80 000 - 110 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive wages

Medical, dental, vision insurance

401(k) with company match

Tuition assistance

Discounted hotel stays

Extensive training and career growth

Performance-based bonus eligibility

Resumo da oferta

Wyndham Grand Jupiter is seeking a talented Chef de Cuisine to lead our kitchen team and deliver exceptional dining experiences. You will oversee daily operations across hot and cold stations, mentor staff, and ensure consistent quality while upholding our standards and values.

You will collaborate with F&B managers, develop menus with a farm-to-table approach, control food costs, and ensure compliance with health and safety regulations.

Responsabilidades

• Oversee all aspects of daily kitchen operations for hot and cold stations and hotel functions on a.m./p.m. shifts
• Direct the kitchen in the Chef's absence and supervise staff performance
• Develop and implement menus, monitor food costs, and ensure wellness-focused, farm-to-table concepts
• Manage food procurement, portioning, storage, and compliance with safety and SOPs
• Lead staff training, performance reviews, and disciplinary actions as needed
• Coordinate with other departments (catering, sales, room service, HR) and respond to guest feedback

Descrição da oferta de emprego

Wyndham Grand Jupiter is seeking a talented Chef de Cuisine to lead our kitchen team and deliver exceptional dining experiences. You will oversee daily operations across hot and cold stations, mentor staff, and ensure consistent quality while upholding our standards and values.

You will collaborate with F&B managers, develop menus with a farm-to-table approach, control food costs, and ensure compliance with health and safety regulations.