Executive Chef | The Daytona Autograph

Shaner Hotels; Daytona Beach (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Healthcare benefits

Job summary

Shaner Hotels seeks an Executive Chef to lead the kitchen at The DAYTONA Hotel, Autograph Collection, Daytona Beach, FL. You will drive culinary excellence, mentor a diverse team, and uphold safety and quality standards across all dining outlets.

You’ll work with hotel leadership on cost controls, menu development, and a strong guest‑focused experience, ensuring every service meets premium brand standards and guest expectations.

Qualifications

• 5+ years in a senior culinary role (Executive/Head Chef)
• Comprehensive knowledge of kitchen operations, food safety, and quality standards
• Experience with cost controls, inventory management, and menu development
• Strong leadership and team development abilities

Responsibilities

• Lead culinary excellence and ensure compliance with health regulations and hotel standards.
• Master the menu: know all items, ingredients, pricing, and beverage offerings.
• Develop and mentor staff; establish safety procedures and culinary standards.
• Collaborate with hotel leadership on F&B financial goals, cost controls, and profitability.
• Oversee hiring, training, scheduling, and performance management of kitchen staff.
• Maintain guest satisfaction by delivering high culinary standards and addressing feedback.
• Own day‑to‑day kitchen operations from ordering to inventory and QA.

Skills

Leadership

Food safety

Menu development

Cost controls

Inventory management

Bilingual EN/ES

Education

High school diploma or equivalent

Culinary training or apprenticeship preferred

Job description

JOB DESCRIPTION

We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety.

Job Overview

JOB DESCRIPTION

We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety.

What You’ll Do

• Lead Culinary Excellence: Ensure that all food preparation, handling, and storage meet state health regulations, hotel standards, and our high culinary expectations.
• Master the Menu: Maintain complete knowledge of all menu items, ingredients, pricing, and beverage offerings—empowering your team to consistently deliver exceptional food and service.
• Develop & Mentor: Establish, train, and uphold culinary standards and safety procedures. Inspire and guide your kitchen team to perform at their highest potential.
• Financial Leadership: Collaborate with hotel leadership to set and achieve aggressive short‑and long‑term financial goals for the Food & Beverage Department, with a focus on cost controls and profitability.
• Manage & Develop Your Team: Oversee all hiring, training, scheduling, and performance management for kitchen staff. Foster an environment of teamwork, recognition, and professional growth.
• Guest Satisfaction: Ensure that every guest enjoys a memorable dining experience by maintaining high culinary standards and swiftly resolving any guest feedback or concerns.
• Kitchen Operations: Take full ownership of the kitchen’s day‑to‑day operations, from food ordering and inventory to menu development and quality assurance.

What We’re Looking For

• Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production.
• Culinary Mastery: Comprehensive knowledge of kitchen operations, food safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential.
• Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top‑notch performance and maintaining a positive work environment.
• Education & Certification: High school diploma or equivalent is required; formal culinary training or apprenticeship is strongly preferred. Safe food handling certification is a must.
• Communication: Strong communication skills to collaborate effectively with guests, staff, and management.
• Bilingual a Plus: Fluency in English and Spanish is a bonus.
• Detail‑Oriented: Ability to interpret safety rules, procedure manuals, and B.E.O.’s, ensuring that kitchen operations always run smoothly and safely.

Why Join Us?

• Lead a kitchen that values innovation and creativity. You’ll have the opportunity to shape the menu and culinary direction.
• You will be joining a group of passionate professionals dedicated to creating exceptional guest experiences.
• Competitive salary and bonus potential, along with excellent benefits
• We celebrate diversity and promote an inclusive, positive workplace culture where all team members are encouraged to thrive.

About Us

Shaner Hotel Group

Shaner Hotels is one of the hospitality industry's leading award‑winning hotel owner‑operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended‑stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world’s most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e‑commerce, sales and marketing, human resources, accounting, and operational support.

Whether you’re joining one of our hotels or our corporate team, you’ll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

About The Team

Shaner Hotels has an exceptional opportunity at The DAYTONA Hotel, Autograph Collection! Located in the heart of the iconic ONE DAYTONA entertainment district, this distinctive luxury hotel offers guests an unforgettable experience surrounded by world‑class shopping, dining, entertainment, and the excitement of Daytona Beach.

Situated directly adjacent to the legendary Daytona International Speedway, The DAYTONA Hotel brings the energy and history of motorsports to life. Guests can experience the sights and sounds of the Speedway from the comfort of their guest rooms, the stylish lobby, outdoor lounge, and unique event spaces.

As an Autograph Collection property, The DAYTONA Hotel delivers a one‑of‑a‑kind hospitality experience with thoughtfully designed accommodations, upscale amenities, exceptional dining options, and memorable spaces perfect for both leisure travelers and special events.

If you’re passionate about luxury hospitality and committed to creating extraordinary guest experiences, The DAYTONA Hotel, Autograph Collection offers an exciting opportunity to grow your career with Shaner Hotels. Join a team dedicated to excellence, innovation, and delivering unforgettable moments in one of Florida’s most iconic destinations.