Executive Chef | The Daytona Autograph

Daytona Speedway Autograph; Daytona Beach (FL); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Excellent benefits

Job summary

The DAYTONA Hotel, Autograph Collection in Daytona Beach, FL is seeking an Executive Chef to lead our kitchen operations and inspire a high-performing team to deliver exceptional dining experiences.

You will set culinary standards, manage food safety, develop menus, and collaborate with hotel leadership on budgeting and profitability while nurturing a culture of excellence, innovation, and guest satisfaction.

Qualifications

• At least 5 years in a senior culinary role with leadership experience.
• Strong knowledge of kitchen ops, food safety, and quality standards.
• Experience with cost controls, inventory, and menu development.
• High school diploma or equivalent; formal culinary training preferred; Safe food handling certification.
• Fluency in English; Spanish a plus.

Responsibilities

• Lead culinary excellence and ensure health standards and quality.
• Maintain knowledge of menu items, ingredients, pricing and beverages.
• Develop and mentor staff; uphold safety procedures.
• Collaborate with hotel leadership on F&B financial goals and cost controls.
• Oversee hiring, training, scheduling, and performance management.
• Ensure guest satisfaction with high culinary standards and issue resolution.
• Own day-to-day kitchen operations, including ordering and inventory.

Skills

Leadership

Culinary mastery

Communication

Detail orientation

Bilingual EN/ES

Education

High school diploma or equivalent

Culinary training or apprenticeship

Job description

Job Description

Job Overview:
We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety.

What You’ll Do:

• Lead Culinary Excellence:Ensure that all food preparation, handling, and storage meet state health regulations, hotel standards, and our high culinary expectations.
• Master the Menu:Maintain complete knowledge of all menu items, ingredients, pricing, and beverage offerings—empowering your team to consistently deliver exceptional food and service.
• Develop & Mentor:Establish, train, and uphold culinary standards and safety procedures. Inspire and guide your kitchen team to perform at their highest potential.
• Financial Leadership:Collaborate with hotel leadership to set and achieve aggressive short- and long-term financial goals for the Food & Beverage Department, with a focus on cost controls and profitability.
• Manage & Develop Your Team:Oversee all hiring, training, scheduling, and performance management for kitchen staff. Foster an environment of teamwork, recognition, and professional growth.
• Guest Satisfaction:Ensure that every guest enjoys a memorable dining experience by maintaining high culinary standards and swiftly resolving any guest feedback or concerns.
• Kitchen Operations:Take full ownership of the kitchen’s day-to-day operations, from food ordering and inventory to menu development and quality assurance.

What We’re Looking For:

• Proven Experience:At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production.
• Culinary Mastery:Comprehensive knowledge of kitchen operations, food safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential.
• Leadership Skills:The ability to manage, train, and motivate a diverse team while ensuring top-notch performance and maintaining a positive work environment.
• Education & Certification:High school diploma or equivalent is required; formal culinary training or apprenticeship is strongly preferred. Safe food handling certification is a must.
• Communication:Strong communication skills to collaborate effectively with guests, staff, and management.
• Bilingual a Plus:Fluency in English and Spanish is a bonus.
• Detail-Oriented:Ability to interpret safety rules, procedure manuals, and B.E.O.’s, ensuring that kitchen operations always run smoothly and safely.

Why Join Us?

• Lead a kitchen that values innovation and creativity. You’ll have the opportunity to shape the menu and culinary direction.
• You will be joining a group of passionate professionals dedicated to creating exceptional guest experiences.
• Competitive salary and bonus potential, along with excellent benefits
• We celebrate diversity and promote an inclusive, positive workplace culture where all team members are encouraged to thrive.

About the Team

Shaner Hotels has an exceptional opportunity at The DAYTONA Hotel, Autograph Collection! Located in the heart of the iconic ONE DAYTONA entertainment district, this distinctive luxury hotel offers guests an unforgettable experience surrounded by world-class shopping, dining, entertainment, and the excitement of Daytona Beach.

Situated directly adjacent to the legendary Daytona International Speedway, The DAYTONA Hotel brings the energy and history of motorsports to life. Guests can experience the sights and sounds of the Speedway from the comfort of their guest rooms, the stylish lobby, outdoor lounge, and unique event spaces.

As an Autograph Collection property, The DAYTONA Hotel delivers a one-of-a-kind hospitality experience with thoughtfully designed accommodations, upscale amenities, exceptional dining options, and memorable spaces perfect for both leisure travelers and special events.

If you're passionate about luxury hospitality and committed to creating extraordinary guest experiences, The DAYTONA Hotel, Autograph Collection offers an exciting opportunity to grow your career with Shaner Hotels. Join a team dedicated to excellence, innovation, and delivering unforgettable moments in one of Florida's most iconic destinations.

About Us

Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.

We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.

Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.

Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.

Job Info

• Job Identification 236598
• Posting Date 08/25/2026, 01:05 PM
• Locations 1870 Victory Cir, Daytona Beach, FL, 32114, US (On-site)