Executive Chef - Task Force Contract Work

Wenzell & Fisher Hospitality Group; Fort Lauderdale (FL); On-site; USD 120,000 - 180,000; Full time

Job summary

Wenzell & Fisher Hospitality Group is seeking an Executive Chef for a 1099 contract role to lead culinary operations across multiple U.S. locations.

The position requires seasoned kitchen leadership, menu development, and the ability to travel extensively for project-based assignments. The ideal candidate will demonstrate exceptional culinary skills, strong organizational abilities, and a proven track record in diverse kitchen environments, with a valid food handler certificate and readiness to

Qualifications

• Proven experience as an Executive Chef or similar leadership role.
• Strong culinary skills and creativity.
• Ability to manage multiple projects in diverse locations.
• Excellent leadership, communication, and organizational skills.
• Willingness to travel extensively for extended periods (up to 30 days).
• Valid food handler certification and knowledge of health and safety regulations.

Responsibilities

• Lead and manage kitchen operations at various locations nationwide during contract assignments.
• Develop and execute innovative menus meeting client specifications.
• Oversee food preparation, presentation, and quality control.
• Manage kitchen staff, including training, scheduling, and performance evaluation.
• Ensure compliance with health, safety, and sanitation regulations.
• Coordinate with suppliers and vendors to source ingredients and manage inventory.
• Adapt quickly to new environments and challenges with professionalism.
• Travel up to 30 days at a time across the USA as required by project assignments.

Skills

Executive chef experience

Leadership

Culinary creativity

Travel readiness

Independence

Communication

Job description

Location:

Fort Lauderdale, FL, 33301

Position Overview

We are seeking a highly skilled and adaptable Executive Chef for a 1099 contract position. This role requires a culinary leader who can travel extensively across the USA for up to 30 days at a time, providing expert kitchen management and culinary direction on a task force basis. The ideal candidate will bring exceptional leadership, creativity, and operational expertise to diverse culinary environments.

Key Responsibilities

• Lead and manage kitchen operations at various locations nationwide during contract assignments.
• Develop and execute innovative menus that meet client specifications and maintain high culinary standards.
• Oversee food preparation, presentation, and quality control to ensure exceptional guest experiences.
• Manage kitchen staff, including training, scheduling, and performance evaluation.
• Ensure compliance with all health, safety, and sanitation regulations.
• Coordinate with suppliers and vendors to source quality ingredients and manage inventory.
• Adapt quickly to new environments and operational challenges while maintaining professionalism and efficiency.
• Travel up to 30 days at a time across the USA as required by project assignments.

Qualifications

• Proven experience as an Executive Chef or similar leadership role in a professional kitchen.
• Strong culinary skills with a passion for creativity and excellence.
• Ability to work independently and manage multiple projects in diverse locations.
• Excellent leadership, communication, and organizational skills.
• Willingness and ability to travel extensively for extended periods (up to 30 days at a time).
• Valid food handler’s certification and knowledge of health and safety regulations.
• Must be available for 1099 contract work.