Executive Chef — Stadium Kitchen & Events Lead

Diamond Baseball Holdings Llc; Lawrenceville (GA); On-site; USD 60,000 - 85,000; Full time

Job summary

The Gwinnett Stripers, under Diamond Baseball Holdings, are seeking a Kitchen Manager/Executive Chef to lead all kitchen operations for baseball and non-baseball events at Gwinnett Field. You will report to the Director of Food & Beverage and manage Stadium Food Production staff during games, events, and staff meals.

Responsibilities include directing food prep, ensuring quality, training in all areas, and upholding safety and sanitation standards while delivering timely service to teams, staff,

Qualifications

• 3+ years culinary management experience.
• Experience in high-volume food production.
• Serve Safe Certification preferred (will be required upon hire).
• Ability to multi-task and communicate in a fast-paced environment.
• Willingness to work long hours, nights, weekends and holidays at the stadium.

Responsibilities

• Responsible for Stadium Food Production staff during games and events.
• Oversees food prep and presentation to maintain quality and presentation.
• Motivate kitchen staff and foster a positive environment.
• Train staff across all food production areas (Picnics, Concessions, Kiosks, Suites).
• Maintain and clean F&B equipment and locations.
• Ensure safety and sanitation per Georgia Health Department regulations.

Skills

Culinary management

High-volume production

Leadership

Safety compliance

Job description

The Gwinnett Stripers, under Diamond Baseball Holdings, are seeking a Kitchen Manager/Executive Chef to lead all kitchen operations for baseball and non-baseball events at Gwinnett Field. You will report to the Director of Food & Beverage and manage Stadium Food Production staff during games, events, and staff meals.

Responsibilities include directing food prep, ensuring quality, training in all areas, and upholding safety and sanitation standards while delivering timely service to teams, staff,