Executive Chef: Lead High-Volume Kitchens & Teams

Lucky Strike Entertainment; Gaithersburg (MD); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision plans

401(k) Retirement Plans

Employee Stock Purchase Program

Vacation and Holidays

Discounts on Bowling/Waterparks

Job summary

Lucky Strike Entertainment is hiring an Executive Chef in Gaithersburg, MD. This role leads all culinary operations, actively on the line, five days per week, and develops Kitchen Managers and BOH teams to maintain our brand’s high standards.

You will manage food cost, labor, inventory and financial performance while partnering with Operations on new product rollouts, seasonal promotions, and special events. Strong leadership and a passion for guest experiences are essential.

Qualifications

• 5+ years of culinary leadership in high-volume environments.
• Experience running banquet and large-scale catering.
• Active line cook during peak service.
• Track record developing Kitchen Managers and BOH teams.
• Advanced financial acumen including food cost control and labor optimization.
• Current ServSafe certification or ability to obtain it.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Own culinary operations across every service period and events.
• Work five days a week, including nights, weekends and holidays.
• Develop Kitchen Managers and BOH teams through coaching and feedback.
• Manage food cost, labor, inventory, and BOH financial performance.
• Partner with Operations on new product rollouts, seasonal promotions, and events.

Skills

Culinary leadership

Banquet & events

Hands-on cooking

Kitchen staff development

Food cost & P&L

ServSafe certification

Flexible schedule

Job description

Lucky Strike Entertainment is hiring an Executive Chef in Gaithersburg, MD. This role leads all culinary operations, actively on the line, five days per week, and develops Kitchen Managers and BOH teams to maintain our brand’s high standards.

You will manage food cost, labor, inventory and financial performance while partnering with Operations on new product rollouts, seasonal promotions, and special events. Strong leadership and a passion for guest experiences are essential.