Executive Chef - Senior Living Kitchen Lead

Aston Group; New York (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

Aston Group in New York seeks a Food Production Manager to oversee the processing and manufacturing of food, ensuring optimal quality while monitoring costs. You will supervise kitchen personnel, coordinate training, and ensure compliance with health codes.

Responsibilities include purchasing supplies, developing menus and recipes within budget, maintaining sanitation, preparing prep sheets, and maintaining records of temperatures. The role demands strong leadership and adherence to standards.

Qualifications

• Must have Serv Safe Manager Certification.
• Knowledge of Federal and State rules and regulations for nursing home dietary requirements.
• Experience in long-term care food service is preferred.
• Prior supervisory experience is preferred.

Responsibilities

• Oversee purchasing of food and supplies from approved vendors and monitor inventory.
• Ensure kitchen and surrounding areas are sanitized and adhere to health code regulations.
• Supervise kitchen personnel and manage training activities for cooks and helpers.
• Develop recipes and portion specs, participate in menu development within budget constraints.
• Maintain records of cooking temperatures and food holding temperatures.
• Coordinate meal prep, plating, and special event menu planning.
• Ensure cross-contamination is avoided and standardized recipes are followed.
• Communicate equipment maintenance needs and report malfunctions.

Skills

Supervision

Food safety

Inventory management

Staff training

Education

Serv Safe Manager Certification

Job description

Aston Group in New York seeks a Food Production Manager to oversee the processing and manufacturing of food, ensuring optimal quality while monitoring costs. You will supervise kitchen personnel, coordinate training, and ensure compliance with health codes.

Responsibilities include purchasing supplies, developing menus and recipes within budget, maintaining sanitation, preparing prep sheets, and maintaining records of temperatures. The role demands strong leadership and adherence to standards.