Executive Chef – Senior Living Dining Leader

Bonaventure Senior Living; Milwaukie (OR); On-site; USD 57,000 - 69,000; Full time

Benefits offered by this job

Health benefits

FSA

401k matching

Stable hours

Competitive wage

Job summary

Bonaventure Senior Living in Milwaukie, OR is seeking an Executive Chef to lead our dining services team across our communities. You will plan menus, manage kitchen staff and budgets, ensure high-quality meals, and guarantee compliance with health and safety regulations. This role also involves event planning and collaborating with health services to support residents\' dietary needs.

We offer a competitive wage starting at $63,000 plus benefits and a stable schedule with no night shifts.

Qualifications

• 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings.
• Experience in budgeting and controlling costs.
• English language required.
• Must pass criminal background check and drug test.
• Culinary school diploma or hospitality degree.
• Computer proficiency including Microsoft Office and ordering software.

Responsibilities

• Oversee kitchen and wait staff while managing budget and inventory.
• Recruit and maintain kitchen staff.
• Lead and inspire excellent customer service for residents.
• Ensure meals are served with appetizing and attractive presentation.
• Create and maintain the schedule for the dining services team.
• Maintain a clean and organized kitchen and dining room.
• Plan and direct all food preparation and service per Bonaventure standards.
• Adhere to all state and federal regulations for long-term care communities.
• Handle event planning for special events.
• Collaborate with health services to support residents with dietary needs.

Skills

English language

Budget management

Team leadership

Menu planning

Food safety knowledge

Education

Culinary school diploma

Hospitality degree

Job description

Bonaventure Senior Living in Milwaukie, OR is seeking an Executive Chef to lead our dining services team across our communities. You will plan menus, manage kitchen staff and budgets, ensure high-quality meals, and guarantee compliance with health and safety regulations. This role also involves event planning and collaborating with health services to support residents\' dietary needs.

We offer a competitive wage starting at $63,000 plus benefits and a stable schedule with no night shifts.