Executive Chef – Senior Living Dining Leader

Bonaventure Senior Living; Albany (OR); On-site; USD 57,000 - 69,000; Full time

Benefits offered by this job

Competitive wage starting at $63,000

Health benefits

Flexible Spending Account

401(k) matching

Paid time off

6 paid holidays

Job summary

Bonaventure Senior Living in Albany, Oregon is seeking an Executive Chef to lead our dining services team. You will develop menus, supervise culinary staff, and ensure meals meet high quality and safety standards for our residents.

The role emphasizes leadership, budgeting, menu planning, and enhancing the dining experience across communities. Competitive wage, health benefits, and 401(k) options are highlighted in the posting.

Qualifications

• Experience leading dining services in senior living or healthcare.
• Ability to manage budgets and inventories.
• Develop innovative menus for diverse diets.
• Must pass background checks and obtain required licenses.

Responsibilities

• Craft menus and standardized recipes and food production schedules.
• Oversee kitchen and dining staff while managing budget and inventory.
• Lead and inspire excellent resident service.
• Ensure meals are presented appetizingly and attractively.
• Create and maintain the dining services team schedule.
• Maintain a clean and organized kitchen and dining room.

Skills

Culinary leadership

Budget management

Menu development

English required

Food safety

Job description

Bonaventure Senior Living in Albany, Oregon is seeking an Executive Chef to lead our dining services team. You will develop menus, supervise culinary staff, and ensure meals meet high quality and safety standards for our residents.

The role emphasizes leadership, budgeting, menu planning, and enhancing the dining experience across communities. Competitive wage, health benefits, and 401(k) options are highlighted in the posting.