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Bonaventure of Puyallup is seeking an Executive Chef to lead our dining services team and oversee culinary operations for our senior living community. You will craft menus, standardize recipes, manage budgets and inventory, supervise staff, and ensure meals are presented attractively while adhering to safety standards.
This role emphasizes leadership and strategic dining improvements over hands-on cooking. English language is required; CPR certification is preferred.
Bonaventure of Puyallup is seeking an Executive Chef to lead our dining services team and oversee culinary operations for our senior living community. You will craft menus, standardize recipes, manage budgets and inventory, supervise staff, and ensure meals are presented attractively while adhering to safety standards.
This role emphasizes leadership and strategic dining improvements over hands-on cooking. English language is required; CPR certification is preferred.