Executive Chef - Senior Care Catering Lead

MorseLife Health Systems; West Palm Beach (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

HSA

FSA

Paid Time Off

Job summary

MorseLife Health System in South Florida seeks a Food Service Supervisor who will oversee all food preparation and production, supervise dining room operations, and manage purchasing, storage, and rotation of food and non-food items for the department.

You will schedule Bistro and Dining Room staff, monitor labor budgets, ensure FIFO inventories, inspect deliveries, and help develop annual department budgets.

Qualifications

• Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.
• Must have at least two years of experience in management capacity.
• ServSafe Certification.

Responsibilities

• Reviews, approves, and monitors biweekly work schedules for Bistro and Dining Room employees. Ensures compliance with department labor budget.
• Ensures adequate supply of products on hand consistent with cycle menus; rotates food, beverage, and supply inventories to ensure FIFO.
• Calculates, maintains, and reports daily, month to date, and month end food and non-food supply costs.

Skills

Management experience

Leadership

Education

Bachelor's degree (B.A.) from four-year college or university

Tools

ServSafe Certification

Job description

MorseLife Health System in South Florida seeks a Food Service Supervisor who will oversee all food preparation and production, supervise dining room operations, and manage purchasing, storage, and rotation of food and non-food items for the department.

You will schedule Bistro and Dining Room staff, monitor labor budgets, ensure FIFO inventories, inspect deliveries, and help develop annual department budgets.