Executive Chef & Restaurant Operations Leader

DIG INN Chefs-In-Training; Village of Rye Brook (NY); In loco; USD 80.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

16 weeks parental leave

Health insurance (medical, dental, and

Vision coverage

401K program

Phone reimbursement

Commuter benefits

Complimentary DIG meals

Short-term disability

Descrizione del lavoro

DIG is seeking a Chef Operator to lead a scratch-based kitchen and restaurant team. This role combines culinary excellence with strong operational leadership, aimed at growing the business and delivering outstanding guest experience.

You will oversee all restaurant operations, implement process improvements, and coach your team to perform at the highest level while ensuring compliance with health and safety standards.

Competenze

• 3–5 years minimum kitchen or restaurant ops management experience.
• Strong leadership and team mentorship skills.
• Excellent communication and attention to detail.

Mansioni

• Own the full restaurant operation, including P&L responsibilities.
• Collaborate with CDC on QA and translate feedback into actions.
• Launch and manage new initiatives with an entrepreneurial mindset.
• Monitor DOH standards and operational workflows across FOH/BOH.
• Recruit, interview, and onboard culinarians for the team.

Conoscenze

Kitchen management

Leadership

Communication

Operations

Team development

Strumenti

Digital ordering systems

Inventory software

Descrizione del lavoro

DIG is seeking a Chef Operator to lead a scratch-based kitchen and restaurant team. This role combines culinary excellence with strong operational leadership, aimed at growing the business and delivering outstanding guest experience.

You will oversee all restaurant operations, implement process improvements, and coach your team to perform at the highest level while ensuring compliance with health and safety standards.