Executive Chef & Restaurant Operations Leader

Jim 'N Nick's Community Bar-B-Q; High Point (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Jim 'N Nick's Community Bar-B-Q in High Point, North Carolina is seeking a dedicated restaurant manager to effectively run shifts and oversee operations. The ideal candidate will have 3-5 years of high volume restaurant management experience, showcasing exceptional leadership and a focus on guest satisfaction.

This position will emphasize training team members, ensuring food quality and service standards, and managing inventory and budgets. The physical demands include standing for long periods and lifting up to 50 lbs.

Qualifications

• 3-5 years of high volume full-service restaurant management experience preferred.
• Exceptional leadership and motivational skills required.
• Strong guest service focus with the ability to provide an exceptional dining experience.

Responsibilities

• Run effective shifts and manage restaurant systems and operations.
• Provide training and coaching for assistant managers and team members.
• Ensure execution of food quality and service standards.

Skills

Leadership and motivational skills

Guest service focus

Operational management

Education

High school diploma or GED

Some college preferred

Job description

Jim 'N Nick's Community Bar-B-Q in High Point, North Carolina is seeking a dedicated restaurant manager to effectively run shifts and oversee operations. The ideal candidate will have 3-5 years of high volume restaurant management experience, showcasing exceptional leadership and a focus on guest satisfaction.

This position will emphasize training team members, ensuring food quality and service standards, and managing inventory and budgets. The physical demands include standing for long periods and lifting up to 50 lbs.