Executive Chef - Resort Kitchen Leader | $85k+ Bonus

BlueStar Resort & Golf; Las Vegas (NV); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Medical, dental and life insurance

Paid Time Off 120 hours/year

7 paid holidays

401(k) plan after 30 days

Job summary

BlueStar Resort & Golf is seeking an Executive Chef in Las Vegas to lead multiple outlet kitchens and drive culinary excellence. You will oversee forecasting, menu planning, inventory, and labor, while ensuring safety, quality, and guest satisfaction.

Ideal candidates have 2+ years in executive chef or kitchen management roles, with strong budget, recipe, and team development skills. The position requires leadership in a fast-paced environment and a flexible schedule including evenings and

Qualifications

• High School diploma or equivalent preferred.
• American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred.
• Current Food Handlers card.

Responsibilities

• Communicate the core values and mission of BlueStar Resort & Golf to support company goals.
• Manage kitchen operations, including forecasting inventory and budget, all aspects of menu and food planning, and waste management.
• Develop positive customer relations with guests, contractors, and suppliers.
• Plan menus, create purchase orders, ensure safety and freshness, and meet guest expectations with high quality and value.
• Meet formally and informally with kitchen staff to plan and solicit feedback.
• Hire, train, and schedule the kitchen team; supervise staff in alignment with company policies.

Skills

Excel

Budgeting

Food cost control

Recipe interpretation

Report writing

Group speaking

Education

High School diploma or equivalent

Certified Chef de Cuisine (CCCA) preferred

Food Handlers card

Tools

Microsoft Office

Job description

BlueStar Resort & Golf is seeking an Executive Chef in Las Vegas to lead multiple outlet kitchens and drive culinary excellence. You will oversee forecasting, menu planning, inventory, and labor, while ensuring safety, quality, and guest satisfaction.

Ideal candidates have 2+ years in executive chef or kitchen management roles, with strong budget, recipe, and team development skills. The position requires leadership in a fast-paced environment and a flexible schedule including evenings and