Executive Chef - Private Club, Seasonal Excellence

BoardRoom magazine; Maine; Vor Ort; USD 110.000 - 140.000; Vollzeit

Benefits dieser Stelle

Bonus program

Association membership

Zusammenfassung

The Executive Chef at Franklin Hills Country Club in Franklin, MI leads day-to-day culinary operations for a private club renowned for service, quality, and member satisfaction. This hands-on leader develops menus, sources ingredients, and mentors a skilled kitchen team to deliver scratch-made, high-end dining across outlets and banquets.

Working closely with the General Manager and leadership, you set standards, control costs, ensure food safety, and drive innovation while maintaining the

Qualifikationen

• Five years’ experience in luxury hospitality or multi-outlet operations.
• Experience with Jewish foods and club cultures.
• Ten years of food production and management.
• Experience with POS technology.

Aufgaben

• Lead culinary team with hands-on leadership and menu development.
• Manage budgets, pricing, and labor to meet financial goals.
• Collaborate with front-of-house and leadership for cohesive guest experiences.
• Engage with Members to deliver high-quality, hospitality-driven dining.
• Develop SOPs and uphold food safety, sanitation, and quality standards.

Kenntnisse

Luxury hospitality

Jewish foods

Club cultures

POS systems

Food production mgmt

Ausbildung

Associates degree in Hospitality or Culinary Arts

Experience in lieu of degree

Tools

POS software

Jobbeschreibung

The Executive Chef at Franklin Hills Country Club in Franklin, MI leads day-to-day culinary operations for a private club renowned for service, quality, and member satisfaction. This hands-on leader develops menus, sources ingredients, and mentors a skilled kitchen team to deliver scratch-made, high-end dining across outlets and banquets.

Working closely with the General Manager and leadership, you set standards, control costs, ensure food safety, and drive innovation while maintaining the