Executive Chef Partner

The Capital Grille; Oklahoma City (OK); On-site; USD 120,000 - 180,000; Full time

Job summary

The Capital Grille in Oklahoma City seeks an Executive Chef Partner to lead a team of culinary professionals, delivering high-quality, great-tasting food with top-tier food safety and sanitation practices. This role focuses on profitability and guest satisfaction through exceptional culinary execution.

You will partner with the Culinary Development team to ensure menu items are executed with excellence, drive top-line sales, and develop talent across the kitchen in a fast-paced, upscale

Qualifications

• Lead a team of culinary professionals to deliver high-quality, great-tasting food.
• Maintain rigorous food safety and sanitation procedures.
• Drive profitability and support top-line sales and guest counts.
• Collaborate with Culinary Development to ensure menu items are executed with excellence.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality, great-tasting food.
• Ensure proper food safety and sanitation procedures.
• Drive profitability and support top-line sales and guest counts.
• Collaborate with Culinary Development to execute menu items with excellence in the restaurant.

Skills

Head of kitchen

Culinary excellence

Team development

Food safety

Sanitation standards

High-volume service

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression