Executive Chef Partner

Seasons 52 Restaurant; McLean (VA); On-site; USD 80,000 - 92,000; Full time

Job summary

Seasons 52 Restaurant in McLean, VA is seeking an Executive Chef Partner to lead a team of culinary professionals and deliver high-quality, great tasting food while ensuring proper food safety and profitability.

The Executive Chef partner contributes to top line sales and guest count through delivering a superior team member and guest experience, and supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Qualifications

• Proven head of kitchen operations in a high-volume upscale restaurant or resort.
• Strong passion for culinary excellence, wine knowledge and service.
• Proven ability to develop a team.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable job history showing upward career progression.

Job description

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

$80000 per year - $92200 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression