Executive Chef Partner

The Capital Grille; New York (NY); On-site; USD 70,000 - 120,000; Full time

Job summary

The Capital Grille seeks an Executive Chef Partner in New York City to lead a team of culinary professionals in delivering exceptional dining experiences. This role involves overseeing kitchen operations, ensuring food safety, and developing a superior culinary team. Candidates should have a passion for culinary excellence and a solid track record in high-volume establishments.

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale environment.
• Strong passion for culinary excellence.
• Stable job history demonstrating upward career progression.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality food.
• Ensure food safety and sanitation procedures are followed.
• Support the Culinary Development team for menu execution excellence.

Skills

Culinary Excellence

Wine Knowledge

Team Development

Job description

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant

* Strong passion for culinary excellence, wine knowledge, and service

* Proven ability to develop team

* Knowledge of systems, methods, and processes that contribute to great execution

* Stable job history which demonstrates upward career progression