Executive Chef Partner

Eddie V's; Alpharetta (GA); On-site; USD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dynamic Executive Chef Partner to lead a talented culinary team. This role emphasizes the delivery of high-quality food, adherence to food safety protocols, and enhancing guest experiences. The ideal candidate will possess a strong background in upscale kitchen operations, showcasing a passion for culinary excellence and a proven ability to develop their team. Join this innovative firm and help elevate the dining experience while contributing to profitability and guest satisfaction.

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale restaurant.
• Strong passion for culinary excellence and wine knowledge.

Responsibilities

• Lead a team of culinary professionals delivering high-quality food.
• Support Culinary Development to ensure menu items are executed with excellence.

Skills

Culinary Excellence

Wine Knowledge

Team Development

Kitchen Operations Management

Job description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

• Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression

• Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression