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PM Hotel Group is seeking an experienced Executive Chef for our on-site operation in San Luis Obispo. You will lead kitchen activities, oversee food preparation, maintenance, and inventory, ensuring hotel quality standards and revenue targets are met.
This full-time, exempt role reports to the General Manager and includes responsibilities for menu planning, cost control and staff development to drive exceptional guest experiences at our Nightsky and Marcerro venues.
PM Hotel Group is seeking an experienced Executive Chef for our on-site operation in San Luis Obispo. You will lead kitchen activities, oversee food preparation, maintenance, and inventory, ensuring hotel quality standards and revenue targets are met.
This full-time, exempt role reports to the General Manager and includes responsibilities for menu planning, cost control and staff development to drive exceptional guest experiences at our Nightsky and Marcerro venues.