Executive Chef - New Restaurant Opening | Fishers, IN

Cunningham Restaurant Group; Fishers (IN); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group in Fishers, IN is seeking an Executive Chef to lead the culinary vision for an exciting new restaurant opening. You will oversee menu development, kitchen leadership, food quality, and guest experiences from pre-opening through launch and growth.

The ideal candidate will bring proven leadership in upscale or fine dining, create memorable menus, recruit and mentor a top culinary team, and partner with management to achieve budget goals while maintaining exceptional

Qualifications

• Proven experience as an Executive Chef in elevated or fine dining.
• Culinary degree or equivalent training preferred.
• Extensive knowledge of culinary techniques, ingredients, and international cuisines.
• Strong leadership and team-building skills.
• Knowledge of food cost control and budget management.
• Food safety and sanitation certification is preferred

Responsibilities

• Provide culinary leadership and develop a culinary vision for the concept.
• Develop menus that are on-trend and aligned with the concept's theme and audience.
• Recruit, train, and supervise kitchen staff, fostering a positive work environment.
• Manage kitchen operations, inventory, costs, and waste minimization.
• Ensure health and safety regulations are followed and the kitchen is clean and organized.
• Collaborate with management to set and achieve budget and profitability targets.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Fishers, IN, US

4 days ago Requisition ID: 7710

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving tri-state restaurant group built on innovation, hospitality, and a commitment to community impact. Today, CRG encompasses 40+ restaurants across 18+ unique concepts, with a continued focus on sustainable growth and operational excellence.
As we continue to grow, we are seeking an exceptional Executive Chef to lead the culinary vision for an exciting new restaurant opening in Fishers, Indiana. This is a rare opportunity to help create a concept from the ground up and shape what is expected to become one of the region's premier dining destinations.
We're looking for a chef who is equal parts culinary leader, team builder, and operator. This role will be instrumental in developing the restaurant's culinary identity, establishing kitchen standards, recruiting and mentoring top talent, and delivering an elevated guest experience through exceptional food and execution.
The ideal candidate has experience leading high-performing culinary teams in upscale casual, polished casual, chef-driven, or fine dining environments. They are passionate about hospitality, inspired by innovation, and energized by the opportunity to build something special from day one.
Job Overview:

As Executive Chef, you will oversee all culinary operations for the restaurant, including menu development, kitchen leadership, food quality, financial performance, and team development. From pre-opening planning and training through launch and long-term growth, you will play a critical role in establishing the restaurant's reputation for culinary excellence and creating an environment where both team members and guests thrive.

This is an opportunity for a chef who wants more than just running a kitchen. It's an opportunity to build a team, influence a concept, create memorable dining experiences, and leave a lasting mark on one of CRG's most anticipated restaurant openings.

Key Responsibilities:

• Culinary Leadership:


• Develop and maintain a culinary vision and strategy for each restaurant concept within the company.


• Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.


• Team Management:


• Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.


• Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.


• Quality Assurance:


• Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.


• Oversee the food preparation process, including quality control, portioning, and plating.


• Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.


• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.


• Innovation and Creativity:


• Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.


• Collaborate with the culinary team to develop new dishes and seasonal specials.


• Collaborate with the company's management team to set and achieve budget and financial targets.


• Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications:

• Proven experience as an Executive Chef or similar role in an elevated or fine dining restaurant environment.


• Culinary degree or equivalent training preferred.


• Extensive knowledge of culinary techniques, ingredients, and international cuisines.


• Strong leadership and team-building skills.


• Exceptional creativity and the ability to develop unique and appealing menus.


• Excellent organizational and problem-solving abilities.


• Knowledge of food cost control and budget management.


• Food safety and sanitation certification is preferred

Physical Requirements:

• Flexibility to work evenings, weekends, and holidays.


• Mobility to move about the kitchen as necessary.


• Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment


• Attention to detail and accuracy is essential

Benefits:

• Medical, dental, and vision insurance


• Flexible spending accounts available


• 401k with company match


• Paid time off

CRG offers competitive compensation and opportunities for advancement within our restaurants.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.