Multiconcept Restaurant General Manager

Cunningham Restaurant Group; Fort Wayne (IN); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group seeks an experienced General Manager to lead operations in Fort Wayne, Indiana. The role oversees multiple concepts within the Electric Works campus, balancing quick service, casual, and full-service experiences while upholding CRG standards.

The ideal candidate drives guest satisfaction, builds strong teams, and demonstrates strong business acumen with experience in upscale casual or fine dining environments.

Qualifications

• Proven leadership in a full-service restaurant environment.
• Strong communication and interpersonal skills.
• Solid business acumen and financial management knowledge.
• Experience managing multiple concepts and service styles.
• Ability to lead teams through high-volume, high-quality guest experiences.

Responsibilities

• Provide strong leadership to all staff, setting high standards for service.
• Recruit, train, and develop a top-tier team of culinary and service professionals.
• Oversee reservations, food and beverage service, and kitchen operations.
• Collaborate with marketing to drive promotions and community engagement.
• Manage supplier relationships and menu development with the Kitchen Manager.

Skills

Leadership

Communication

Financial acumen

Staff development

Guest service excellence

Tools

POS systems

Restaurant management software

Job description

Cunningham Restaurant Group seeks an experienced General Manager to lead operations in Fort Wayne, Indiana. The role oversees multiple concepts within the Electric Works campus, balancing quick service, casual, and full-service experiences while upholding CRG standards.

The ideal candidate drives guest satisfaction, builds strong teams, and demonstrates strong business acumen with experience in upscale casual or fine dining environments.