Executive Chef - Multi-Outlet Culinary Leader

Compass Group, North America; Green Bay (WI); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit is seeking an Executive Chef to lead the culinary vision and day-to-day kitchen operations at Carthage College, with relocation required to Kenosha, WI. You will drive innovation, maintain high standards, and develop a talented culinary team.

The role requires leadership across multiple outlets, menu development, and strong focus on food safety and cost control. Bon Appetit offers a comprehensive benefits package and opportunities for growth.

Qualifications

• Culinary leadership experience in hospitality or related environments.
• Experience overseeing multiple kitchens, outlets, or concepts.
• ServSafe Manager Certification or equivalent food safety certification.
• Experience with menu engineering, forecasting, and financial reporting.

Responsibilities

• Lead the culinary vision across multiple dining venues and service platforms.
• Develop innovative menus reflecting seasonality and guest preferences.
• Manage food and labor costs and purchasing to hit financial goals.
• Recruit, train, and mentor culinary managers and kitchen teams.
• Champion food safety, sanitation, and HACCP compliance.

Skills

Culinary leadership

Multi-unit oversight

Communication

Food cost controls

Menu development

Education

Culinary degree / apprenticeship

Tools

MS Office

Food service systems

Job description

Bon Appetit is seeking an Executive Chef to lead the culinary vision and day-to-day kitchen operations at Carthage College, with relocation required to Kenosha, WI. You will drive innovation, maintain high standards, and develop a talented culinary team.

The role requires leadership across multiple outlets, menu development, and strong focus on food safety and cost control. Bon Appetit offers a comprehensive benefits package and opportunities for growth.