Executive Chef: Lead Multi‑Outlet Culinary Innovation

Bon Appétit Management Company; St. Louis (MO); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appétit Management Company is seeking an Executive Chef to lead culinary vision and day-to-day kitchen operations at Carthage College, with relocation to the Kenosha, WI area.

The role emphasizes scratch cooking, culinary innovation, food safety, and team development across multiple dining venues, with responsibilities spanning menu development, cost controls, and guest experiences.

Qualifications

• Progressive culinary leadership experience within hospitality or related environments.
• Experience overseeing multiple kitchens, outlets, concepts, or service platforms.
• Proven success leading and developing high-performing culinary teams.
• Culinary degree or apprenticeship; ServSafe certification or equivalent preferred.

Responsibilities

• Lead the culinary vision across multiple dining venues and service platforms.
• Develop innovative menus reflecting seasonality, guest preferences, and scratch cooking.
• Partner with operations to ensure a consistent and exceptional guest experience.
• Maintain high standards for quality, presentation, and execution.
• Recruit, train, and develop culinary managers and kitchen staff.
• Foster an inclusive culture that encourages learning and growth.
• Manage food and labor costs and oversee budgeting and procurement.

Skills

Culinary leadership

Menu development

Food cost control

Staff mentorship

Communication

Problem solving

Multi-unit management

Training and coaching

Education

Culinary degree or equivalent

Tools

MS Office

Food service software

Job description

Bon Appétit Management Company is seeking an Executive Chef to lead culinary vision and day-to-day kitchen operations at Carthage College, with relocation to the Kenosha, WI area.

The role emphasizes scratch cooking, culinary innovation, food safety, and team development across multiple dining venues, with responsibilities spanning menu development, cost controls, and guest experiences.