Executive Chef — Mountain Resort with Ski Pass Benefits

Beaver Run Resort & Conference Center; Breckenridge (CO); On-site; USD 90,000 - 105,000; Full time

Benefits offered by this job

Bonuses based on performance

On-site parking

Employee ski pass

Hotel and dining discounts

Flexible time off

Health insurance

Dental insurance

Vision insurance

Life, Disability (optional)

Job summary

Beaver Run Resort & Conference Center in Breckenridge, CO seeks an experienced culinary leader to manage the on-site kitchen operations across six restaurants and banquet services. You will develop menus, control costs, and standardize processes for service, training, and quality assurance, while maintaining strong cross-department partnerships.

The role requires 5+ years of restaurant experience (preferably in a resort), a culinary degree or equivalent, and 2+ years of management.

Qualifications

• 5+ years restaurant experience, especially in a Resort establishment – preferred.
• Degree in culinary arts or equivalent experience - required
• 2+ years management experience – preferred
• Proficient at written and verbal communication in English – required
• Bilingual Spanish - preferred
• ServSafe – preferred or ability to obtain within 90 days
• Familiarity with Microsoft Office suite – preferred
• Valid driver’s license and ability to obtain company insurance approval – required

Responsibilities

• Directly manage a culinary program and day-to-day kitchen operations.
• Develop menus and food programs aligned with six on-site restaurants and catering & banquets.
• Monitor food cost of sales, set ingredient specifications, and purchase orders.
• Maintain positive interdepartmental relationships and a productive work environment.
• Lead staff training, performance evaluations, and staff development.

Skills

Staff management

English communication

Budgeting

Food safety knowledge

Menu development

Education

Degree in culinary arts or equivalent experience

ServSafe certification

Tools

Microsoft Office

Job description

Beaver Run Resort & Conference Center in Breckenridge, CO seeks an experienced culinary leader to manage the on-site kitchen operations across six restaurants and banquet services. You will develop menus, control costs, and standardize processes for service, training, and quality assurance, while maintaining strong cross-department partnerships.

The role requires 5+ years of restaurant experience (preferably in a resort), a culinary degree or equivalent, and 2+ years of management.