Executive Chef: Modern Italian Steakhouse, Chicago

Adalina Italian; Chicago (IL); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Performance-based bonuses

Job summary

Adalina Prime in Chicago is seeking an accomplished Executive Chef to lead the culinary vision of a modern Italian steakhouse, elevating food quality, execution, and menu innovation. The Executive Chef will oversee all kitchen operations, build and mentor a high-performing culinary team, and uphold the standards of a premier, high-volume, fine-dining restaurant.

The role requires strong cost control, HACCP compliance, and collaboration with ownership and front-of-house to ensure a premier guest

Qualifications

• Minimum 5–7 years of experience as an Executive Chef or Chef de Cuisine in fine-dining or upscale steakhouse environments.
• Strong background in steakhouse operations or high-end hospitality concepts.
• Proven leadership experience managing large kitchen teams in high-volume settings.

Responsibilities

• Lead back-of-house culinary operations for Adalina Prime.
• Develop and execute a modern Italian steakhouse menu featuring prime steaks, seafood, and seasonal specialties.
• Maintain top-tier food quality, consistency, and presentation.
• Recruit, train, and mentor a talented culinary team.
• Oversee daily kitchen operations, service execution, and workflow efficiency.
• Manage food and labor costs while maintaining premium quality.
• Ensure sanitation, food safety, and HACCP compliance per Chicago/Illinois regulations.
• Collaborate with ownership and front-of-house leadership to deliver a seamless guest experience.
• Oversee vendor relationships and sourcing of high-quality ingredients.
• Drive menu innovation while honoring Italian culinary traditions.

Skills

Executive leadership

Kitchen management

Food safety & HACCP

Budgeting & cost control

Mentoring & team development

Job description

Adalina Prime in Chicago is seeking an accomplished Executive Chef to lead the culinary vision of a modern Italian steakhouse, elevating food quality, execution, and menu innovation. The Executive Chef will oversee all kitchen operations, build and mentor a high-performing culinary team, and uphold the standards of a premier, high-volume, fine-dining restaurant.

The role requires strong cost control, HACCP compliance, and collaboration with ownership and front-of-house to ensure a premier guest