Executive Chef - Modern Casino Kitchen Lead

Boyd Gaming; Cincinnati (OH); On-site; USD 58,000 - 78,000; Full time

Job summary

Boyd Gaming is seeking a seasoned culinary supervisor to lead the kitchen team in a high-volume environment. You will oversee daily food production, ensure quality and safety standards, and drive profitability through effective staffing and cost controls.

The role requires strong leadership, extensive kitchen experience, and the ability to coordinate with cross-functional teams to deliver exceptional guest experiences in a fast-paced casino setting.

Qualifications

• Degree from certified food service program, apprenticeship, culinary school or equivalent; minimum of five (5) years experience, with three (3) years as a Sous Chef or equivalent.

Responsibilities

• Supervise culinary team and direct daily kitchen operations.
• Ensure food quality, timeliness, cleanliness and adherence to safety standards.
• Maintain budgeting, labor, and inventory controls within policy and cost targets.
• Coordinate with front and back of house to ensure smooth service and consistency.

Skills

Culinary supervision

Food safety knowledge

Staff development

Budgeting & P&L

Communication skills

Education

Culinary degree or equivalent

5+ years kitchen experience

Sous chef experience

Tools

Excel

Word

Job description

Boyd Gaming is seeking a seasoned culinary supervisor to lead the kitchen team in a high-volume environment. You will oversee daily food production, ensure quality and safety standards, and drive profitability through effective staffing and cost controls.

The role requires strong leadership, extensive kitchen experience, and the ability to coordinate with cross-functional teams to deliver exceptional guest experiences in a fast-paced casino setting.