Executive Chef - Mission-Driven Creative Leader

Starwood Hotels; New York (NY); On-site; USD 160,000 - 170,000; Full time

Job summary

Starwood Hotels in New York is seeking a seasoned Executive Chef to lead their culinary team, focusing on innovation through locally-sourced ingredients. The successful candidate will have a minimum of 5 years of relevant experience and a proven track record in guest engagement, culinary operations, and financial performance.

As part of a mission-driven company, you will play a crucial role in delivering exceptional dining experiences that respect nature and culinary art.

The salary range for this position is $160,000.00 - $170,000.00.

Qualifications

• Minimum of 5 years of similar work experience as an Executive Chef.
• Advanced knowledge of culinary operations.
• Strong leader with a proven track record in guest and team member engagement.

Responsibilities

• Create unique, locally-sourced, unforgettable dishes.
• Lead the culinary team with a focus on creativity and innovation.
• Manage culinary operations effectively under pressure.

Skills

Culinary operations

Leadership

Guest engagement

Food cost control

French cuisine

Mentoring and coaching

Communication

Creativity

Job description

Starwood Hotels in New York is seeking a seasoned Executive Chef to lead their culinary team, focusing on innovation through locally-sourced ingredients. The successful candidate will have a minimum of 5 years of relevant experience and a proven track record in guest engagement, culinary operations, and financial performance.

As part of a mission-driven company, you will play a crucial role in delivering exceptional dining experiences that respect nature and culinary art.

The salary range for this position is $160,000.00 - $170,000.00.