Executive Chef

Baccarat New York, L.L.C.; New York (NY); On-site; USD 160,000 - 170,000; Full time

Job summary

Baccarat New York, L.L.C. is seeking a seasoned Executive Chef to lead culinary innovations and create unforgettable dishes in a mission-driven environment. The role requires a minimum of 5 years as an Executive Chef, experience in fine dining and the NYC dining scene, and is focused on mentoring and leading a talented team.

Compensation for this position is competitive, ranging from $160,000 to $170,000. Join us in our commitment to quality and excellence in hospitality.

Qualifications

• Minimum 5 years as an Executive Chef.
• Strong leadership and proven track record in guest and team engagement.
• Experience in fine dining and NYC dining scene.

Responsibilities

• Create unique, locally-sourced dishes.
• Oversee culinary operations and team engagement.
• Ensure excellent financial performance and cost control.

Skills

Passionate about food

Leadership

Excellent communication

Business acumen

Experience in French cuisine

Job description

About the Role

We’re currently looking for a seasoned Executive Chef who thrives within a mission‑driven environment, creates change through culinary innovation, and is a proven and effective leader with the talent and desire to imagine unique, locally‑sourced, unforgettable dishes.

Required experience: minimum 5 years as an Executive Chef.

Qualifications

• Passionate about food
• Advanced knowledge of culinary operations
• Strong leadership and proven track record in guest and team engagement
• Excellent financial performance knowledge
• Excellent communication (verbal & written)
• Creative, driven, passionate with a positive mindset
• Flexible to meet demands of a 24‑hour operation
• Experience in fine dining and NYC dining scene
• Charismatic and natural leader – hands on and influential
• Sense of precision
• Inventive and creative (food)
• Loves mentoring and coaching
• Business acumen – understand cost control and food activations, dinners, partnerships, etc.
• Composure under pressure
• Master of craftmanship: understand flavor profiles, various cooking techniques, and seasonality
• Experience in French cuisine
• Union experience is a plus

Compensation

$160,000.00 - $170,000.00

About Us

As a mission‑driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like‑minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

EEO Statement

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.