Executive Chef – Menu Master, Team Leader, Housing + Bonus

Corporate Hospitality Service; Loving (NM); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Food provided

Health insurance

Paid time off

Vision insurance

Housing provided

Quarterly bonus

Job summary

Corporate Hospitality Service currently seeks a Chef to lead culinary operations with a focus on menu planning, production, and cost management. The role requires building sales, managing a kitchen team, and upholding high culinary standards.

Ideal candidates have 7+ years of culinary management experience in hospitality. The position offers full-time hours, a strong benefits package including health and housing provisions, and a collaborative leadership environment.

Qualifications

• 7+ years of culinary management experience in hotel or catering settings.
• Must be professional, organized, and flexible.
• Excellent communication and team management skills.

Responsibilities

• Oversee planning, design, and organization of all food production.
• Coordinate with department heads across food services and related teams.
• Oversee menu execution and food production.
• Maintain food quality, safety, and cost targets.
• Manage ordering, receiving, storage, preparation, and service of food.
• Oversee hiring, training, standards, and scheduling.

Skills

Culinary management

Kitchen leadership

Food cost management

Menu planning

Team communication

Tools

Rational equipment

Job description

Corporate Hospitality Service currently seeks a Chef to lead culinary operations with a focus on menu planning, production, and cost management. The role requires building sales, managing a kitchen team, and upholding high culinary standards.

Ideal candidates have 7+ years of culinary management experience in hospitality. The position offers full-time hours, a strong benefits package including health and housing provisions, and a collaborative leadership environment.