Executive Chef: Menu Innovator & Kitchen Leader

Enoteca @ Bellasera Hotel & Suites; Paso Robles (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid Holidays

Paid Time Off

Employee Assistance Program

Fund

Job summary

Enoteca @ Bellasera Hotel & Suites in Paso Robles, CA is seeking an Executive Chef to lead menu development and culinary direction for the property. The role oversees kitchen operations, recipe execution, and standards for quality and safety.

The position includes purchasing, staffing, training, inventory control, staying current on industry trends, and developing innovative presentations. Excellent compensation and comprehensive benefits are provided.

Qualifications

• Purchasing food and supplies from approved vendors.
• Develop menus and item pricing.
• Ensure kitchen cleanliness and health code compliance.
• Hire, train and supervise kitchen staff.
• Stay current on restaurant industry trends.

Responsibilities

• Purchase food and supplies from vendors approved by the company and monitor inventory
• Develop menus and item pricing
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire, train and supervise kitchen personnel
• Stay current on restaurant industry trends
• Identify new culinary techniques and presentations
• Assist kitchen staff with food prep and recipe creation

Job description

Enoteca @ Bellasera Hotel & Suites in Paso Robles, CA is seeking an Executive Chef to lead menu development and culinary direction for the property. The role oversees kitchen operations, recipe execution, and standards for quality and safety.

The position includes purchasing, staffing, training, inventory control, staying current on industry trends, and developing innovative presentations. Excellent compensation and comprehensive benefits are provided.