Executive Chef: Menu Innovation & Kitchen Leadership

Hotel Yountville; Tucson (AZ); Vor Ort; USD 70.000 - 95.000; Vollzeit

Zusammenfassung

The Leo Kent in Tucson is seeking an experienced Executive Chef to lead culinary operations for both restaurant and banquet service. You will design menus, supervise kitchen staff, and ensure quality, cost control, and sanitation in a fast-paced environment.

Candidates should have a strong track record of team leadership, guest-focused service, and knowledge of food safety regulations. This role is full-time and office-based, with schedule flexibility to include nights and weekends.

Qualifikationen

• Minimum 3 years as Executive Chef with menu design experience.
• Knowledge of federal, state and local food handling & production laws.
• High work ethic and self-initiative.
• Ability to work varying schedules including nights, weekends and holidays.
• Team player focused on delivering great guest experiences.
• In-office role requirements and ability to use a computer and office equipment.
• Ability to lift and/or move 10–25 pounds as needed.

Aufgaben

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality, presentation, and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Kenntnisse

Executive Chef

Menu design

Food safety

Teamwork

Self-motivation

Jobbeschreibung

The Leo Kent in Tucson is seeking an experienced Executive Chef to lead culinary operations for both restaurant and banquet service. You will design menus, supervise kitchen staff, and ensure quality, cost control, and sanitation in a fast-paced environment.

Candidates should have a strong track record of team leadership, guest-focused service, and knowledge of food safety regulations. This role is full-time and office-based, with schedule flexibility to include nights and weekends.