Culinary Architect - Menu Design & Banquet Leadership

Murrieta Hot Springs Resort; Tucson (AZ); Vor Ort; USD 70.000 - 100.000; Vollzeit

Zusammenfassung

The Leo Kent in Tucson is seeking an experienced Executive Chef to lead kitchen operations for restaurants and banquets, focusing on menu design, timing, quality, and sanitation. The role demands strong leadership, a track record of cost control, and the ability to coordinate across culinary teams in a dynamic hotel setting.

Applicants should have at least 3 years as an Executive Chef, knowledge of food safety laws, and the flexibility to work evenings, weekends, and holidays as part of a

Qualifikationen

• Minimum 3 years' experience as Executive Chef with menu design/recipe creation.
• Knowledge of federal, state and local food handling laws and regulations.
• Strong work ethic and self-initiative.
• Team oriented with ability to supervise kitchen staff across venues.
• Ability to work varying schedules including nights and weekends.

Aufgaben

• Supervise, train and guide kitchen staff for quality production.
• Schedule and direct kitchen personnel, including sanitation and cafeteria staff.
• Maintain inventory of supplies for the team.
• Set and review standards for food prep, purchasing and production.
• Ensure sanitation, cleanliness and organization in food and beverage areas.

Kenntnisse

Executive Chef

Menu design

Food safety

Team leadership

Sanitation standards

Jobbeschreibung

The Leo Kent in Tucson is seeking an experienced Executive Chef to lead kitchen operations for restaurants and banquets, focusing on menu design, timing, quality, and sanitation. The role demands strong leadership, a track record of cost control, and the ability to coordinate across culinary teams in a dynamic hotel setting.

Applicants should have at least 3 years as an Executive Chef, knowledge of food safety laws, and the flexibility to work evenings, weekends, and holidays as part of a