Executive Chef — Menu Design & Banquet Leadership

Pier House; Tucson (AZ); On-site; USD 90,000 - 120,000; Full time

Job summary

The Leo Kent in Tucson is seeking an experienced Executive Chef to lead kitchen operations for our restaurants and banquets, focusing on timing, portions, food quality, and sanitation. You will guide a team to deliver exceptional dining experiences in a dynamic setting.

Ideal candidates have at least 3 years as an Executive Chef with menu design, recipe creation, and strong leadership skills to drive cost efficiency and guest satisfaction.

Qualifications

• Minimum 3 years' experience as Executive Chef with menu design and recipe creation track record.
• Knowledge of federal, state and local food handling and safety regulations.

Responsibilities

• Supervise, guide and train kitchen staff to ensure quality food production for restaurants and banquets.
• Schedule and direct kitchen personnel, including sanitation and cost control measures.
• Maintain inventory of supplies and materials needed for operations.

Skills

Executive Chef experience

Menu design

Recipe creation

Team leadership

Job description

The Leo Kent in Tucson is seeking an experienced Executive Chef to lead kitchen operations for our restaurants and banquets, focusing on timing, portions, food quality, and sanitation. You will guide a team to deliver exceptional dining experiences in a dynamic setting.

Ideal candidates have at least 3 years as an Executive Chef with menu design, recipe creation, and strong leadership skills to drive cost efficiency and guest satisfaction.