Executive Chef: Menu Innovation & High-Volume Leadership

Altius Search Group; Costa Mesa (CA); On-site; USD 120,000 - 160,000; Full time

Job summary

Altius Search Group is seeking a visionary Executive Chef in Costa Mesa to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. The role blends creative strategy with hands-on execution to uphold top-tier quality and guest experience.

The ideal candidate has 7+ years of progressive culinary leadership, strong cost controls, and ServSafe certification, ready to elevate a dynamic upscale dining environment with bold flavors and modern plating.

Qualifications

• 7+ years of progressive culinary leadership experience.
• Proven success in menu creation and recipe development.
• High-volume line experience in upscale or modern dining.
• Ability to manage food cost and labor effectively.
• Strong leadership, communication, and organizational skills.
• Deep understanding of flavor development and contemporary plating.
• ServSafe certification required.

Responsibilities

• Lead seasonal menu creation and ongoing recipe development.
• Direct line during peak service to ensure flawless execution.
• Manage food cost, labor, and inventory controls.
• Oversee vendor relationships and product sourcing.
• Recruit, train, and develop a high-performance kitchen team.

Skills

Culinary leadership

Menu development

Line cook experience

Cost control

Leadership & communication

Flavor development

ServSafe certified

Job description

Altius Search Group is seeking a visionary Executive Chef in Costa Mesa to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. The role blends creative strategy with hands-on execution to uphold top-tier quality and guest experience.

The ideal candidate has 7+ years of progressive culinary leadership, strong cost controls, and ServSafe certification, ready to elevate a dynamic upscale dining environment with bold flavors and modern plating.