Executive Chef Manager - Lead Teams, Innovative Menus

Sodexo; Cedar Rapids (IA); Vor Ort; USD 59.000 - 76.000; Vollzeit

Zusammenfassung

Sodexo is seeking a Chef Manager for UnityPoint Health St. Luke's Hospital in Cedar Rapids, IA to lead culinary operations and standardize processes across high-volume service lines.

You will mentor a diverse kitchen team, oversee procurement, design nutritious, client-focused menus, and build strong partnerships with clients to elevate the dining experience. Strong HACCP and ServSafe credentials are required.

Qualifikationen

• High school diploma or GED; ServSafe certification preferred.
• Minimum 1 year of management experience.
• Experience in high-volume, fast-paced kitchens.
• Ability to develop and implement streamlined culinary processes.
• Knowledge of nutritional standards and client preferences.

Aufgaben

• Lead culinary operations and drive standardization.
• Mentor and develop kitchen staff.
• Manage procurement and supplier relations.
• Design menus balancing creativity and client needs.
• Ensure food safety and HACCP compliance.

Kenntnisse

Culinary leadership

Menu planning

Team mentoring

Problem solving

Operations management

Ausbildung

High School Diploma

GED

ServSafe certification

Tools

HACCP knowledge

Computer systems proficiency

Jobbeschreibung

Sodexo is seeking a Chef Manager for UnityPoint Health St. Luke's Hospital in Cedar Rapids, IA to lead culinary operations and standardize processes across high-volume service lines.

You will mentor a diverse kitchen team, oversee procurement, design nutritious, client-focused menus, and build strong partnerships with clients to elevate the dining experience. Strong HACCP and ServSafe credentials are required.