Complex Executive Chef

Pierhouse; California, Northern (MO, KY); Hybrid; USD 125,000 - 150,000; Full time

Job summary

Bardessono is seeking an Executive Chef to lead and inspire the kitchen team, directing menu design, recipe creation, and high-quality food production for restaurant and banquet services.

The role requires strong leadership, adherence to food safety regulations, and the ability to work a schedule that may include nights, weekends, and holidays. Join a team dedicated to exceptional guest experiences in a hospitality setting.

Qualifications

• Minimum 3 years' experience as Executive Chef.
• Knowledge of federal, state and local food safety regulations.
• High work ethic and self-initiative.
• Ability to work nights, weekends and holidays as needed.

Responsibilities

• Supervise, guide and train kitchen associates to ensure quality food production for restaurants and banquets.
• Schedule, evaluate and direct kitchen personnel including sanitation and employee cafeteria.
• Manage inventory of supplies and materials; ensure proper procurement and cost controls.
• Establish and review performance standards in food preparation and production.
• Monitor sanitation and organization in food and beverage areas.
• Assist in achieving food cost, labor and related expense goals.

Skills

Executive Chef

Menu design

Recipe creation

Job description

Bardessono , where earth meets sky, people meet souls, and function meets form. Here, you can breathe deeply and be with nature's clarity. Couples come to rejuvenate, friends come to strengthen the bond, and animal companions come along to enhance your time. This is your place to spa, to walk gardens, to immerse in views and to taste the wine. Experience Bardessono.

Job Description

What you will be doing

• Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
• Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses.

Requirements

Annual Salary Range $125,000-$150,000

What we are looking for

• Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.
• Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
  Someone who enjoys working as and being part of a team that provides great experiences for our guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

Applicants have rights under Federal Employment Laws