Executive Chef — Luxury Dining & Culinary Innovation

Four Seasons Hotels and Resorts; Chicago (IL); Sur place; USD 140 000 - 165 000; Plein temps

Avantages offerts par ce poste

Annual Incentive Plan

Medical, Dental, Vision and Retirement

Paid Time Off & Holidays

401(k) with Employer Match

Exclusive discounts and travel

Résumé du poste

Four Seasons Hotels and Resorts in Chicago seeks an Executive Chef to lead Adorn Bar & Restaurant and oversee the hotel’s culinary department. You will guide strategic vision, chef-driven menus, and talent development to ensure exceptional dining experiences.

Ideal candidates have 5–7 years in culinary/food & beverage leadership, strong leadership, interpersonal and analytical skills, and a passion for service. Travel for training and events is required.

Qualifications

• Education: College degree in hotel/restaurant management or culinary arts or equivalent experience.
• Experience: 5–7 years in multiple culinary/food & beverage head positions, including Banquet operations.
• Skills: Leadership, analytical ability, and strong business acumen; proficiency in English.

Responsabilités

• Lead the ongoing repositioning of Adorn Bar & Restaurant within defined parameters to drive innovation and guest experience.
• Coordinate selection, training, evaluation and corrective action for Culinary Department staff.
• Collaborate to create menus across F&B using brand representation and cost considerations.
• Oversee tastings for prospective business and coordinate with Catering for client needs.
• Ensure consistent food preparation and on-going staff training and development.
• Control labor and expenses through budgeting, purchasing, and inventory management.
• Ensure sanitation standards and compliance with regulations in collaboration with Stewarding.
• Set up quality controls and purchasing specs; monitor operating criteria.
• Communicate with teams and attend meetings to ensure cross-department coordination.
• Adhere to Four Seasons’ Work Rules and conduct standards; maintain professional relationships.
• Work harmoniously with co-workers and supervisors.

Connaissances

Leadership

Interpersonal skills

Analytical skills

Business acumen

Passion for service

Formation

College degree in hotel/restaurant management or culinary arts

Outils

Culinary production equipment

Food & beverage computer systems

Description du poste

Four Seasons Hotels and Resorts in Chicago seeks an Executive Chef to lead Adorn Bar & Restaurant and oversee the hotel’s culinary department. You will guide strategic vision, chef-driven menus, and talent development to ensure exceptional dining experiences.

Ideal candidates have 5–7 years in culinary/food & beverage leadership, strong leadership, interpersonal and analytical skills, and a passion for service. Travel for training and events is required.