Executive Chef | Local Seafood, Seasonal Menus & Growth

NVE Pharmaceuticals; Cape Charles (VA); In loco; USD 60.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Local seafood offerings

Eastern Shore lifestyle

Descrizione del lavoro

Seafood Eatery/Events Venue in Cape Charles on Virginia’s Eastern Shore is seeking an experienced Executive Chef to lead our kitchen, develop menus, and uphold top quality in a fast-paced, seafood-focused setting.

You will manage staff, control costs, and collaborate with management to drive growth, with a competitive salary of $60,000–$100,000 per year plus incentive-based commission.

Competenze

• Proven experience as an Executive Chef or Senior Sous Chef.
• Strong seafood preparation and coastal cuisine background.
• Excellent leadership and communication skills.
• Ability to manage costs and kitchen operations effectively.
• Passion for quality ingredients and guest satisfaction.

Mansioni

• Design and execute seasonal menus emphasizing fresh, local seafood.
• Manage kitchen staff, including hiring, training, and scheduling.
• Maintain food quality, presentation, and consistency.
• Control food costs, inventory, and ordering.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with management on concept development and growth.

Conoscenze

Leadership

Seafood preparation

Menu development

Cost management

Staff training

Guest satisfaction

Descrizione del lavoro

Seafood Eatery/Events Venue in Cape Charles on Virginia’s Eastern Shore is seeking an experienced Executive Chef to lead our kitchen, develop menus, and uphold top quality in a fast-paced, seafood-focused setting.

You will manage staff, control costs, and collaborate with management to drive growth, with a competitive salary of $60,000–$100,000 per year plus incentive-based commission.