Executive Chef: Asian-Inspired, High-Volume Seafood

HEI Hotels & Resorts; Virginia Beach (VA); Sur place; USD 130 000 - 135 000; Plein temps

Avantages offerts par ce poste

Medical and dental coverage

Vision insurance

Vacation, sick and holiday leave

Pet insurance

401(k) with matching

Employee discounts

Résumé du poste

HEI Hotels & Resorts is seeking an Executive Chef to lead the culinary operation at Orion's Roof, a high-volume Virginia Beach restaurant known for its Asian-influenced menus and premium seafood. You will manage a large kitchen team, drive menu development, and ensure consistency, quality, and financial performance in a fast-paced environment.

The role requires strong leadership, advanced foodservice knowledge, and the ability to maintain brand standards while delivering exceptional guest

Qualifications

• Five+ years as Executive Chef in high-volume, market-leading setting.
• Strong menu development and engineering experience, especially Asian-influenced cuisine and seafood.
• Significant sushi revenue understanding and oversight.
• Advanced knowledge of foodservice operations and budgeting.
• Proven leadership, team building and performance management.

Responsabilités

• Direct day-to-day kitchen operations with focus on consistency and guest experience.
• Lead development of innovative, Asian-influenced menus that drive revenue.
• Manage HR, hiring, training, coaching and performance reviews.
• Plan procurement, production, and presentation of all food to ensure safety and cost control.
• Monitor sanitation and maintain equipment; ensure compliance with standards.
• Develop and manage department budget; analyze labor and food costs.
• Mentor large culinary team to uphold brand standards and sushi program.

Connaissances

Executive Chef experience

Menu development

Leadership

Financial management

Sushi / seafood expertise

Operational discipline

Communication skills

Formation

Culinary education preferred

Description du poste

HEI Hotels & Resorts is seeking an Executive Chef to lead the culinary operation at Orion's Roof, a high-volume Virginia Beach restaurant known for its Asian-influenced menus and premium seafood. You will manage a large kitchen team, drive menu development, and ensure consistency, quality, and financial performance in a fast-paced environment.

The role requires strong leadership, advanced foodservice knowledge, and the ability to maintain brand standards while delivering exceptional guest