Executive Chef - Lead Innovative Menus & Kitchen

Coast & Main Seafood and Chophouse

Monroeville (Allegheny County)

On-site

USD 65,000 - 90,000

Full time

3 days ago

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Benefits offered by this job

Free uniforms

Paid time off

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Coast & Main Seafood and Chophouse is seeking an experienced Executive Chef to lead our kitchen, designing innovative menus and overseeing all food preparation and presentation. You will manage staff, control costs, and ensure exceptional quality that aligns with our brand and guest expectations.

The ideal candidate brings extensive culinary experience, strong leadership, and a passion for creative, high-quality dishes.

Qualifications

High school diploma or GED required.
Extensive culinary experience required.
Culinary school certification preferred.
ServeSafe or Food Handler’s Certification required.
Advanced knowledge of culinary techniques and recipes expected.
Ability to remain calm and thrive under pressure.
Excellent management and leadership skills.

Responsibilities

Create innovative menus according to seasonal ingredients and customer expectations.
Oversee kitchen operations to increase revenue and profit.
Supervise and coordinate all food preparation and presentation.
Provide training and leadership for kitchen staff.
Maintain inventory levels and negotiate with vendors for best price/quality.
Follow all food safety rules and regulations.